Concepedia

E. Kołakowski

EK

5

Publications

135

Citations

5

H-Index

1994

Active since

Affiliations

West Pomeranian University of Technology(Current)

E. Kołakowski is an author at West Pomeranian University of Technology specializing in food preservatives, meat science, and health sciences.

Top concepts

HealthEngineeringBiochemistryMeat ScienceMarine BiologyFood PreservativesFood QualityFood ChemistryBiologyMedicine

Publications per year

1994–2019

5

Publications

5

Winter season krill (<i>Euphausia superba</i> D.) as a source of n‐3 polyunsaturated fatty acids

E. Kołakowski, M. Szczygielski · Food / Nahrung · 1994 · 44 citations

Lipid Analysis, Abstract Krill, Winter Season Krill +16

Losses of nitrogen fractions from herring to brine during marinating

Mariusz Szymczak, E. Kołakowski · Food Chemistry · 2011 · 39 citations

Nitrogen Fractions, Engineering, Marine Pollution +4

Influence of salt concentration on properties of marinated meat from fresh and frozen herring (<i>Clupea harengus</i> L.)

Mariusz Szymczak, E. Kołakowski, Katarzyna Felisiak · International Journal of Food Science & Technology · 2011 · 24 citations

Aquatic Food System, Salt Concentration, Engineering +14

Effect of Addition of Different Acetic Acid Concentrations on the Quality of Marinated Herring

Mariusz Szymczak, E. Kołakowski, Katarzyna Felisiak · Journal of Aquatic Food Product Technology · 2014 · 15 citations

Food Chemistry, Acetic Acid Concentration, Health Sciences +15

Identification of non-protein nitrogen compounds separated by CZE without derivatization from TCA extract from salted herring meat

Katarzyna Felisiak, Mariusz Szymczak, E. Kołakowski · Journal of Food Composition and Analysis · 2019 · 13 citations

Engineering, Biochemistry, Food Additive +10

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