M. Szczygielski

Statistics

Publications

Citations

122

H-Index

Active since

1994

Affiliations

West Pomeranian University of Technology in Szczecin(Current)

M. Szczygielski is an author at West Pomeranian University of Technology in Szczecin specializing in food analysis, lipid oxidation, and lipid analysis.

Publications per year

1994–2012

Publications

Some of fish species as a source of n-3 polyunsaturated fatty acids

Anna Kołakowska, M. Szczygielski, Grzegorz Bieńkiewicz et al. · Acta Ichthyologica Et Piscatoria · 2000 · 49 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +14

Winter season krill (<i>Euphausia superba</i> D.) as a source of n‐3 polyunsaturated fatty acids

E. Kołakowski, M. Szczygielski · Food / Nahrung · 1994 · 45 citations

Life Sciences, Biochemistry, Marine Sciences +15

Characteristics of common pheasant (Phasianus colchicus) meat

Marek Kotowicz, K. Lachowicz, Sławomir Lisiecki et al. · Archiv für Geflügelkunde · 2012 · 16 citations · Full text

Agriculture, Animal Sciences, Zoology +12

Stabilization of Lipids in Minced Fish by Freeze Texturization

Anna Kołakowska, M. Szczygielski · Journal of Food Science · 1994 · 12 citations

Agriculture, Biochemistry, Food Science +17

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