Katarzyna Felisiak

Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)

Mariusz Szymczak, Patryk Kamiński, Katarzyna Felisiak et al. · LWT · 2020 · 38 citations

Frozen Storage, Engineering, Baltic Herrings +5

Effect of Cover Brine Type on the Quality of Meat from Herring Marinades

Mariusz Szymczak, Barbara Szymczak, A. Koronkiewicz et al. · Journal of Food Science · 2013 · 24 citations

Food Chemistry, Nutrition, Popular Cold Marinades +12

Influence of salt concentration on properties of marinated meat from fresh and frozen herring (<i>Clupea harengus</i> L.)

Mariusz Szymczak, E. Kołakowski, Katarzyna Felisiak · International Journal of Food Science & Technology · 2011 · 24 citations

Aquatic Food System, Salt Concentration, Engineering +14

Effect of Chickpea (Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies

Katarzyna Felisiak, Sylwia Przybylska, Grzegorz Tokarczyk et al. · Foods · 2024 · 19 citations · Full text

Effect of Addition of Different Acetic Acid Concentrations on the Quality of Marinated Herring

Mariusz Szymczak, E. Kołakowski, Katarzyna Felisiak · Journal of Aquatic Food Product Technology · 2014 · 15 citations

Food Chemistry, Acetic Acid Concentration, Health Sciences +15