Patryk Kamiński

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Active since

2020

Affiliations

West Pomeranian University of Technology in Szczecin(Current)

Patryk Kamiński is an author at West Pomeranian University of Technology in Szczecin specializing in agriculture, storage physiology, and cheese science.

ORCID

Publications per year

2020–2021

Publications

Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)

Mariusz Szymczak, Patryk Kamiński, Katarzyna Felisiak et al. · LWT · 2020 · 38 citations

Agriculture, Fisheries, Marine Sciences +15

Development of Functional Acid Curd Cheese (Tvarog) with Antioxidant Activity Containing Astaxanthin from Shrimp Shells Preliminary Experiment

Izabela Dmytrów, Mariusz Szymczak, Katarzyna Szkolnicka et al. · Foods · 2021 · 13 citations · Full text

Agriculture, Dairy Science, Food Science +17

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