Concepedia

Katarzyna Szkolnicka

KS

Statistics

Publications

4

Citations

74

H-Index

4

Active since

2020

Affiliations

West Pomeranian University of Technology in Szczecin(Current)

Katarzyna Szkolnicka is an author at West Pomeranian University of Technology in Szczecin specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2020–2024

4

Publications

4

Buttermilk ice cream—New method for buttermilk utilization

Katarzyna Szkolnicka, Anna Mituniewicz‐Małek · Food Science & Nutrition · 2020 · 35 citations · Full text

, , +14

Development of Functional Acid Curd Cheese (Tvarog) with Antioxidant Activity Containing Astaxanthin from Shrimp Shells Preliminary Experiment

Izabela Dmytrów, Mariusz Szymczak, Katarzyna Szkolnicka et al. · Foods · 2021 · 13 citations · Full text

, , +17

The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage

Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz‐Małek · Foods · 2021 · 13 citations · Full text

, , +15

Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese

Arona Pires, Hubert Pietruszka, Agata Bożek et al. · Foods · 2024 · 13 citations · Full text

, , +17

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