Concepedia

Grzegorz Tokarczyk

GT

10

Publications

275

Citations

10

H-Index

2009

Active since

Affiliations

West Pomeranian University of Technology(Current)

University of Agriculture in Krakow

Grzegorz Tokarczyk is an author at West Pomeranian University of Technology specializing in health sciences, metabolism, and food chemistry.

Top concepts

HealthMetabolismFood QualityFood ChemistryMedicineNutritionPhysiologyFood SafetyBiochemistryMeat Science

Publications per year

2009–2024

10

Publications

10

Effects of pregelatinized waxy maize starch on the physicochemical properties and stability of model low-fat oil-in-water food emulsions

Grażyna Bortnowska, Jerzy Balejko, Grzegorz Tokarczyk et al. · Food Hydrocolloids · 2013 · 81 citations

Food Chemistry, Food Colloid, Biomanufacturing +4

Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch

Grażyna Bortnowska, Jerzy Balejko, Violetta Schube et al. · Carbohydrate Polymers · 2014 · 59 citations

Food Chemistry, Food Colloid, Health Sciences +8

Changes in the EPA and DHA content and lipids quality parameters of rainbow trout (Oncorhynchus mykiss, Walbaum) and carp (Cyprinus carpio, L.) at individual stages of hot smoking

Grzegorz Bieńkiewicz, Grzegorz Tokarczyk, B. Czerniejewska‐Surma et al. · Heliyon · 2019 · 26 citations · Full text

Rainbow Trout, Lipid Analysis, Fish Species +17

Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat

Grzegorz Bieńkiewicz, Grzegorz Tokarczyk, Patrycja Biernacka · International Journal of Food Science · 2022 · 19 citations · Full text

Lipid Analysis, Nutrition, Dietary Exposure +20

Effect of Chickpea (Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies

Katarzyna Felisiak, Sylwia Przybylska, Grzegorz Tokarczyk et al. · Foods · 2024 · 19 citations · Full text

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