Concepedia

Violetta Schube

VS

2

Publications

85

Citations

2

H-Index

2014

Active since

Affiliations

West Pomeranian University of Technology(Current)

Violetta Schube is an author at West Pomeranian University of Technology specializing in food chemistry, food technology, and food processing.

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Publications per year

2014–2016

2

Publications

2

Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch

Grażyna Bortnowska, Jerzy Balejko, Violetta Schube et al. · Carbohydrate Polymers · 2014 · 59 citations

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Effects of waxy rice and tapioca starches on the physicochemical and sensory properties of white sauces enriched with functional fibre

Grażyna Bortnowska, Agnieszka Krudos, Violetta Schube et al. · Food Chemistry · 2016 · 26 citations

, , +5

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