Concepedia

Agnieszka Krudos

AK

1

Publications

26

Citations

1

H-Index

2016

Active since

Affiliations

West Pomeranian University of Technology(Current)

Agnieszka Krudos is an author at West Pomeranian University of Technology specializing in food chemistry, food technology, and food processing.

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Publications per year

2016–2016

1

Publications

1

Effects of waxy rice and tapioca starches on the physicochemical and sensory properties of white sauces enriched with functional fibre

Grażyna Bortnowska, Agnieszka Krudos, Violetta Schube et al. · Food Chemistry · 2016 · 26 citations

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