Concepedia

Katarzyna Mojka

KM

3

Publications

115

Citations

3

H-Index

2013

Active since

Affiliations

West Pomeranian University of Technology(Current)

Katarzyna Mojka is an author at West Pomeranian University of Technology specializing in health sciences, food chemistry, and food technology.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood SafetyFood QualityRheologyEngineeringMeat ScienceSeed Processing

Publications per year

2013–2016

3

Publications

3

Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch

Grażyna Bortnowska, Jerzy Balejko, Violetta Schube et al. · Carbohydrate Polymers · 2014 · 59 citations

Food Chemistry, Food Colloid, Health Sciences +8

Effects of waxy maize and potato starches on the stability and physicochemical properties of model sauces prepared with fresh beef meat

Grażyna Bortnowska, Natalia Krzemińska, Katarzyna Mojka · International Journal of Food Science & Technology · 2013 · 30 citations

Engineering, Food Analysis, Mechanical Engineering +19

Effects of waxy rice and tapioca starches on the physicochemical and sensory properties of white sauces enriched with functional fibre

Grażyna Bortnowska, Agnieszka Krudos, Violetta Schube et al. · Food Chemistry · 2016 · 26 citations

Food Chemistry, Food Analysis, Tapioca Starches +5

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