Natalia Krzemińska

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Publications

Citations

218

H-Index

Active since

2013

Affiliations

West Pomeranian University of Technology in Szczecin(Current)

Natalia Krzemińska is an author at West Pomeranian University of Technology in Szczecin specializing in starch physicochemical properties, food science, and agriculture.

Publications per year

2013–2020

Publications

Effects of pregelatinized waxy maize starch on the physicochemical properties and stability of model low-fat oil-in-water food emulsions

Grażyna Bortnowska, Jerzy Balejko, Grzegorz Tokarczyk et al. · Food Hydrocolloids · 2013 · 85 citations

Agriculture, Biochemistry, Food Science +16

Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch

Grażyna Bortnowska, Jerzy Balejko, Violetta Schube et al. · Carbohydrate Polymers · 2014 · 62 citations

Agriculture, Food Science, Food Processing +5

Effects of waxy maize and potato starches on the stability and physicochemical properties of model sauces prepared with fresh beef meat

Grażyna Bortnowska, Natalia Krzemińska, Katarzyna Mojka · International Journal of Food Science & Technology · 2013 · 30 citations

Agriculture, Food Science, Food Processing +16

Effects of waxy rice and tapioca starches on the physicochemical and sensory properties of white sauces enriched with functional fibre

Grażyna Bortnowska, Agnieszka Krudos, Violetta Schube et al. · Food Chemistry · 2016 · 26 citations

Agriculture, Food Science, Nutritional Sciences +17

The Expression of Selected Factors Related to T Lymphocyte Activity in Canine Mammary Tumors

Joanna Katarzyna Bujak, Iwona Monika Szopa, Rafał Pingwara et al. · International Journal of Molecular Sciences · 2020 · 15 citations · Full text

Life Sciences, Immunology, Oncology +17

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