Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts

Thorsten J. Maier, Matthias Fromm, Andreas Schieber, Dietmar R. Kammerer, Reinhold Carle

European Food Research and Technology · 2009 · 73 citations · 34 references

Concepts

References

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