European Food Research and Technology · 2009 · 73 citations · 34 references
AgricultureBiochemistryFood ScienceFood PreservationFruit SciencePostharvest PhysiologyFruit BiochemistryFruit PreservationFruit StoragePhenolic Compound AnalysisPhenolic Compounds In WinePhenolic StabilityAnthocyanin ChemistryAnthocyanin PigmentationFood Storage StabilityGrape PomaceGrape Seed PhenolicsPectin Gel RheologyPectin GelationStorage Stability Evaluation
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