Concepedia

Carotenoid Content of Underutilized Tropical Fruits

Hock Eng Khoo, Amin Ismail, Norhaizan Mohd-Esa, Salma Idris

Plant Foods for Human Nutrition · 2008 · 78 citations · 20 references

DOI

Concepts

References

20

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott · Food Chemistry · 1995 · 729 citations

, , +12

Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods

Jimaima Lako, V. Craige Trenerry, Mark L. Wahlqvist et al. · Food Chemistry · 2006 · 488 citations

, , +17

Valuable components of raw and ripe peels from two Indian mango varieties

C.M. Ajila, S.G. Bhat, U.J.S. Prasada Rao · Food Chemistry · 2006 · 446 citations

, , +15

Antioxidant activity of methanolic extracts from some grains consumed in Korea

Youngmin Choi, Heon‐Sang Jeong, Junsoo Lee · Food Chemistry · 2006 · 411 citations

, , +14

Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables

Jagdish P. Singh, Ashutosh Upadhyay‬, Kundan Prasad et al. · Journal of Food Composition and Analysis · 2006 · 265 citations

, , +12