Statistics
Publications
65
Citations
3.3K
H-Index
30
Active since
1995
Ashutosh Upadhyay is an author at National Institute of Food Technology Entrepreneurship and Management specializing in agriculture, food science, and life sciences.
Publications per year
1995–2024
65
65
Antioxidant phytochemicals in cabbage (Brassica oleracea L. var. capitata)
Jagdish Singh, Ashutosh Upadhyay, A. Bahadur et al. · Scientia Horticulturae · 2006 · 226 citations
1–5 of 65