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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

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Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

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Life Sciences, Biochemistry, Medicinal Chemistry +14

Anti-oxidant activity and total phenolic content of some Asian vegetables

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Antioxidant and Antiproliferative Activities of Common Vegetables

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Agriculture, Nutrition, Nutritional Sciences +16

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott · Food Chemistry · 1995 · 729 citations

Agriculture, Food Science, Nutritional Sciences +12