Destruction of microorganisms on chicken carcasses by steam and boiling water immersion

Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry

Michael P. Doyle, Jean L. Schoeni · Applied and Environmental Microbiology · 1987 · 469 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef

Randall K. Phebus, Abbey L. Nutsch, David Schäfer et al. · Journal of Food Protection · 1997 · 170 citations

Agriculture, Food Science, Microbiology +16

Colonization of chicken cecae by Escherichia coli associated with hemorrhagic colitis

J T Beery, Michael P. Doyle, Jean L. Schoeni · Applied and Environmental Microbiology · 1985 · 125 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +17

Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility

Abbey L. Nutsch, Randall K. Phebus, Michelle Riemann et al. · Journal of Food Protection · 1997 · 97 citations

Agriculture, Agricultural Engineering, Food Science +11

Ultra High Temperature, Ultra Short Time Surface Pasteurization of Meat

Arthur I. Morgan, E.R. Radewonuk, O. Joseph Scullen · Journal of Food Science · 1996 · 55 citations

Agriculture, Animal Sciences, Food Science +17