E.R. Radewonuk

Surface Pasteurization of Raw Poultry Meat by Steam

Arthur I. Morgan, Neil M. Goldberg, E.R. Radewonuk et al. · LWT · 1996 · 77 citations

Food Engineering, Food Processing, Thermal Processing +4

Ultra High Temperature, Ultra Short Time Surface Pasteurization of Meat

Arthur I. Morgan, E.R. Radewonuk, O. Joseph Scullen · Journal of Food Science · 1996 · 55 citations

Materials Science, Poultry Science, Fresh Meat +15

Rapid Hot Dog Surface Pasteurization Using Cycles of Vacuum and Steam To Kill Listeria innocua

Michael F. Kozempel, Neil M. Goldberg, E.R. Radewonuk et al. · Journal of Food Protection · 2000 · 37 citations · Full text

Microbial Hazard, Microbial Contamination, Food Microbiology +6

Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables

Michael F. Kozempel, E.R. Radewonuk, O. Joseph Scullen et al. · Innovative Food Science & Emerging Technologies · 2002 · 26 citations

Microbial Inactivation, Microbial Contamination, Microbial Ecology +9

Zein Batch Extraction from Dry‐Milled Corn: Cereal Disintegration by Dissolving Fluid Shear

Leland C. Dickey, M. F. Dallmer, E.R. Radewonuk et al. · Cereal Chemistry · 1998 · 25 citations

Solvent Extraction, Engineering, Food Analysis +19