E.R. Radewonuk - Concepedia

Author

E.R. Radewonuk

Eastern Regional Research Center

Also Known As

E. R. Radewonuk, E. RICHARD RADEWONUK, E. Richard Radewonuk, E.R. Radewonuk, E.Richard Radewonuk

Publications

325

Citations

H-Index

Concepts

All Affiliations

Eastern Regional Research Center Agricultural Research Service

About

E.R. Radewonuk is an author at Eastern Regional Research Center specializing in food safety, food microbiology, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	198
2	Engineering	4	4	120
3	Medicine	4	4	97
4	Public Health	3	3	61
5	Environmental Engineering	3	3	65

E.R. Radewonuk

Publications

307

Citations

H-Index

Page 1

	Year	Citations
Surface Pasteurization of Raw Poultry Meat by Steam Arthur I. Morgan, Neil M. Goldberg, E.R. Radewonuk, LWT Food EngineeringFood ProcessingThermal ProcessingSurface PasteurizationFood Safety	1996	77
Ultra High Temperature, Ultra Short Time Surface Pasteurization of Meat Arthur I. Morgan, E.R. Radewonuk, O. Joseph Scullen Journal of Food Science Materials SciencePoultry ScienceFresh MeatLog KillEngineering	1996	55
Rapid Hot Dog Surface Pasteurization Using Cycles of Vacuum and Steam To Kill Listeria innocua Michael F. Kozempel, Neil M. Goldberg, E.R. Radewonuk, Journal of Food Protection Microbial HazardMicrobial ContaminationFood MicrobiologyMicrobiologyInfection Control	2000	37
Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables Michael F. Kozempel, E.R. Radewonuk, O. Joseph Scullen, Innovative Food Science & Emerging Technologies Microbial InactivationMicrobial ContaminationMicrobial EcologyFood MicrobiologyFood Preservation	2002	26
Zein Batch Extraction from Dry‐Milled Corn: Cereal Disintegration by Dissolving Fluid Shear Leland C. Dickey, M. F. Dallmer, E.R. Radewonuk, Cereal Chemistry Solvent ExtractionEngineeringFood AnalysisAgricultural EconomicsPure Zein	1998	25
Hydrocyclone Separation of Dry‐Milled Corn Leland C. Dickey, M. F. Dallmer, E.R. Radewonuk, Cereal Chemistry EngineeringLiquid-liquid FlowScreen MillSeparation ScienceBiochemical Engineering	1997	25
Use of Vacuum-Steam-Vacuum and Ionizing Radiation To Eliminate Listeria innocua from Ham Christopher H. Sommers, Michael F. Kozempel, Xuetong Fan, Journal of Food Protection Microbial ContaminationFoodborne PathogensIonizing RadiationFoodborne IllnessListeria Innocua	2002	20
COMMERCIAL TESTING AND OPTIMIZATION STUDIES OF THE SURFACE PASTEURIZATION PROCESS OF CHICKEN<sup>1</sup> Michael F. Kozempel, Neil M. Goldberg, E.R. Radewonuk, Journal of Food Process Engineering Visceral CavitySurface Pasteurization ProcessFood PreservationFood Processing FacilitiesFood Microbiology	2000	15
A Rapid Surface Intervention Process to Kill <i>Listeria innocua</i> on Catfish Using Cycles of Vacuum and Steam Michael F. Kozempel, Douglas L. Marshall, E.R. Radewonuk, Journal of Food Science Listeria ContaminationEngineeringMicrobial ContaminationEnvironmental EngineeringFoodborne Pathogens	2001	15
Low Temperature Concentration of Skim Milk by Direct Freezing and Vacuum Evaporation Leland C. Dickey, James C. Craig, E.R. Radewonuk, Journal of Dairy Science	1995	12

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