O. Joseph Scullen

Inactivation of Microorganisms with Microwaves at Reduced Temperaturas

Michael F. Kozempel, Bassam A. Annous, Richard Cook et al. · Journal of Food Protection · 1998 · 134 citations

Radiofrequency Heating, Microbiology, Reduced Temperaturas

Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat

Mingming Guo, Tony Z. Jin, Luxin Wang et al. · Food Control · 2013 · 125 citations

Antimicrobial Packaging, Microbial Contamination, Foodborne Pathogens +12

Surface Pasteurization of Raw Poultry Meat by Steam

Arthur I. Morgan, Neil M. Goldberg, E.R. Radewonuk et al. · LWT · 1996 · 77 citations

Food Engineering, Food Processing, Thermal Processing +4

Radio frequency energy effects on microorganisms in foods

David J. Geveke, Michael F. Kozempel, O. Joseph Scullen et al. · Innovative Food Science & Emerging Technologies · 2002 · 61 citations

Food Irradiation, Radiofrequency Heating, Food Microbiology +6

Ultra High Temperature, Ultra Short Time Surface Pasteurization of Meat

Arthur I. Morgan, E.R. Radewonuk, O. Joseph Scullen · Journal of Food Science · 1996 · 55 citations

Materials Science, Poultry Science, Fresh Meat +15