Richard Cook

Inactivation of Microorganisms with Microwaves at Reduced Temperaturas

Michael F. Kozempel, Bassam A. Annous, Richard Cook et al. · Journal of Food Protection · 1998 · 135 citations

Agriculture, Food Science, Microbiology +8

Temporal variation of traffic on highways and the development of accurate temporal allocation factors for air pollution analyses

Stuart Batterman, Richard Cook, Thomas Justin · Atmospheric Environment · 2015 · 64 citations · Full text

Engineering, Environmental Engineering, Environmental Sciences +16

Hybrid Modeling Approach to Estimate Exposures of Hazardous Air Pollutants (HAPs) for the National Air Toxics Assessment (NATA)

Richard D. Scheffe, Madeleine Strum, Sharon Phillips et al. · Environmental Science & Technology · 2016 · 58 citations

Natural Sciences, Environmental Sciences, Atmospheric Chemistry +13

JOURNAL of FOOD PROCESSING and PRESERVATION SEP 2000 Vol-24.4. DEVELOPMENT of A PROCESS FOR DETECTING NONTHERMAL EFFECTS of MICROWAVE ENERGY ON MICROORGANISMS AT LOW TEMPERATURE

Michael F. Kozempel, Richard Cook, O. Joseph Scullen et al. · Journal of Food Processing and Preservation · 2000 · 50 citations

Agriculture, Food Science, Microbiology +17

Preparation of Casein Using Carbon Dioxide

Peggy M. Tomasula, James C. Craig, Richard T. Boswell et al. · Journal of Dairy Science · 1995 · 49 citations · Full text

Agriculture, Biochemistry, Food Preservation +4