Michael F. Kozempel

Inactivation of Microorganisms with Microwaves at Reduced Temperaturas

Michael F. Kozempel, Bassam A. Annous, Richard Cook et al. · Journal of Food Protection · 1998 · 134 citations

Radiofrequency Heating, Microbiology, Reduced Temperaturas

Changes in Membrane Fatty Acid Composition of <i>Pediococcus</i> sp. Strain NRRL B-2354 in Response to Growth Conditions and Its Effect on Thermal Resistance

Bassam A. Annous, Michael F. Kozempel, Michael J. Kurantz · Applied and Environmental Microbiology · 1999 · 103 citations · Full text

Biochemistry, Bacteriology, Growth Conditions +11

Radio frequency energy effects on microorganisms in foods

David J. Geveke, Michael F. Kozempel, O. Joseph Scullen et al. · Innovative Food Science & Emerging Technologies · 2002 · 61 citations

Food Irradiation, Radiofrequency Heating, Food Microbiology +6

Estimation of Azadirachtin Content in Neem Extracts and Formulations

J. D. Warthen, Jerry B. Stokes, Martin Jacobson et al. · Journal of Liquid Chromatography · 1984 · 55 citations

Enzymatic Browning in Atlantic Potatoes and Related Cultivars

Gerald M. Sapers, F.W. Douglas, A. Bilyk et al. · Journal of Food Science · 1989 · 53 citations

Food Chemistry, Ascorbic Acid, Atlantic Potato +9