Concepedia
Statistics
Publications
36
Citations
1.7K
H-Index
25
Active since
1974
Affiliations
Eastern Regional Research Center(Current)
The University of Western Australia
Laboratoire de Chimie de Coordination
United States Department of Agriculture
Institut de Chimie de Strasbourg
A. Bilyk is an author at Eastern Regional Research Center specializing in engineering, food chemistry, and chemistry.
Top concepts
EngineeringChemistryBiochemistryFood ChemistryMaterial ScienceNatural SciencesHealthAnalytical ChemistryOrganic ChemistryInorganic Chemistry
Publications per year
1974–2010
Varietal differences in distribution of quercetin and kaempferol in onion (Allium cepa L.) tissue
A. Bilyk, Paula L. Cooper, Gerald M. Sapers · Journal of Agricultural and Food Chemistry · 1984 · 146 citations
Plant Analysis, Botany, Food Analysis +20
Systematic Structural Coordination Chemistry of<i>p</i>-<i>tert</i>-Butyltetrathiacalix[4]arene: 1. Group 1 Elements and Congeners
A. Bilyk, Annegret K. Hall, Jack M. Harrowfield et al. · Inorganic Chemistry · 2001 · 106 citations
Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits
A. Bilyk, Gerald M. Sapers · Journal of Agricultural and Food Chemistry · 1986 · 105 citations
Nutrition, Engineering, Botany +21
Thiacalixarenes as cluster keepers: synthesis and structural analysis of a magnetically coupled tetracopper(II) square
Gilles Mislin, Ernest Graf, Mir Wais Hosseini et al. · Chemical Communications · 1999 · 99 citations
Supramolecular Assembly, Engineering, Organic Chemistry +16
Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues
A. Bilyk, Gerald M. Sapers · Journal of Agricultural and Food Chemistry · 1985 · 93 citations
Botany, Food Analysis, Altmetric Attention Score +18
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