Concepedia

Paula L. Cooper

PL

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Publications

1

Citations

146

H-Index

1

Active since

1984

Paula L. Cooper is an author specializing in food sciences, food quality, and plant physiology.

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Publications per year

1984–1984

1

Publications

1

Varietal differences in distribution of quercetin and kaempferol in onion (Allium cepa L.) tissue

A. Bilyk, Paula L. Cooper, Gerald M. Sapers · Journal of Agricultural and Food Chemistry · 1984 · 146 citations

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