Publication | Closed Access
Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables
26
Citations
14
References
2002
Year
Microbial InactivationMicrobial ContaminationMicrobial EcologyFood MicrobiologyFood PreservationFood EngineeringFood ProcessingMicrobiologyPublic HealthDisinfectantFood SafetyHealth Sciences
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