Concepedia

Steam Sanitization

Steam Sanitization is a thermal sanitation method that uses saturated steam under controlled temperature and exposure time to eradicate microorganisms on egg surfaces and food processing equipment, distinguishing it from chemical or cold sanitization techniques by its reliance on heat transfer without residual agents.

61

Publications

2K

Citations

223

Authors

94

Institutions

Publications per year

2017–2026

20

Parents

Publications

61

Steam disinfection releases micro(nano)plastics from silicone-rubber baby teats as examined by optical photothermal infrared microspectroscopy

Yu Su, Xi Hu, Hongjie Tang et al. · Nature Nanotechnology · 2021 · 227 citations

, , +10

Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum Sanitizer

Warren J. Dorsa, Catherine N. Cutter, Gregory R. Siragusa et al. · Journal of Food Protection · 1996 · 133 citations · Full text

, , +17

Decontamination of food products with superheated steam

Stefan Cenkowski, C. Pronyk, D. Zmidzinska et al. · Journal of Food Engineering · 2007 · 106 citations

, , +13

A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel

Ga-Hee Ban, Hyunjin Yoon, Dong‐Hyun Kang · Food Control · 2013 · 71 citations

, , +17

Evaluation of steam pasteurization in controlling<i>Salmonella</i>serotype Enteritidis on raw almond surfaces

Su-Sen Chang, Areum Han, José I. Reyes‐De‐Corcuera et al. · Letters in Applied Microbiology · 2010 · 66 citations

, , +17

1–5 of 61

Authors

223

  1. DK
    Dong‐Hyun Kang

    Seoul National University, South Korea

    7 publications · 250 citations

    7

    h-index

  2. RH
    R.E. Hanson

    United States Department of Agriculture, United States

    3 publications · 83 citations

    3

    h-index

  3. GB
    Ga-Hee Ban

    Seoul National University, South Korea

    2 publications · 90 citations

    2

    h-index

  4. WS
    Won‐Jae Song

    Seoul National University, South Korea

    2 publications · 46 citations

    2

    h-index

  5. CT
    Cristina Tortia

    University of Turin, Italy

    2 publications · 78 citations

    2

    h-index

1–5 of 223

Institutions

94

  1. Seoul National University

    Seoul, South Korea

    8 h-index

    18 publications

    541 citations

  2. United States Department of Agriculture

    Washington, United States

    4 h-index

    8 publications

    705 citations

  3. National Institute of Agricultural Science and Technology

    Suwon, South Korea

    3 h-index

    6 publications

    120 citations

  4. Agricultural Research Service

    Washington, United States

    3 h-index

    7 publications

    683 citations

  5. Murphy Oil Corporation (United States)

    Arkansas City, United States

    2 h-index

    7 publications

    181 citations

  6. Kongju National University

    Gongju, South Korea

    2 h-index

    2 publications

    48 citations

  7. University of Ulster

    Coleraine, United Kingdom

    2 h-index

    7 publications

    162 citations

  8. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    2 h-index

    6 publications

    646 citations

1–8 of 94

Venues

  1. Journal of Food Protection

    5 publications · 247 citations

    5

    h-index

  2. Food Control

    5 publications · 207 citations

    5

    h-index

  3. Biosystems Engineering

    3 publications · 110 citations

    3

    h-index

  4. Journal of Food Engineering

    3 publications · 170 citations

    3

    h-index

  5. Journal of Food Science

    JFS · 3 publications · 54 citations

    3

    h-index

1–5