Concepedia

C. Pronyk

CP

13

Publications

784

Citations

13

H-Index

2004

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Manitoba

C. Pronyk is an author at Agriculture and Agri-Food Canada specializing in engineering, health sciences, and food processing.

Top concepts

EngineeringHealthFood ProcessingFood EngineeringFood TechnologyChemical EngineeringMechanical EngineeringEnvironmental EngineeringFood SafetyFood Quality

Publications per year

2004–2011

13

Publications

13

Design and scale-up of pressurized fluid extractors for food and bioproducts

C. Pronyk, Giuseppe Mazza · Journal of Food Engineering · 2009 · 153 citations

Solvent Extraction, Biomanufacturing, Engineering +10

Drying Foodstuffs with Superheated Steam

C. Pronyk, Stefan Cenkowski, W. E. Muir · Drying Technology · 2004 · 119 citations

Engineering, Superheated Steam, Mechanical Engineering +11

Decontamination of food products with superheated steam

Stefan Cenkowski, C. Pronyk, D. Zmidzinska et al. · Journal of Food Engineering · 2007 · 104 citations

Chemical Engineering, Decontamination, Food Products +5

Fractionation of triticale, wheat, barley, oats, canola, and mustard straws for the production of carbohydrates and lignins

C. Pronyk, Giuseppe Mazza · Bioresource Technology · 2011 · 65 citations

Crop Production, Bioenergy, Botany +4

Kinetic Modeling of Hemicellulose Hydrolysis from Triticale Straw in a Pressurized Low Polarity Water Flow-Through Reactor

C. Pronyk, Giuseppe Mazza · Industrial & Engineering Chemistry Research · 2010 · 58 citations

Hemicellulose Hydrolysis, Chemical Kinetics, Engineering +16

Rows per page

1–5 of 13