A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel

Ga-Hee Ban, Hyunjin Yoon, Dong‐Hyun Kang

Food Control · 2013 · 71 citations · 40 references

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