Development of a sous-vide packaging process for Korean seasoned beef

Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées

Frédéric Carlin, Marie‐Hélène Guinebretière, Caroline Choma et al. · Food Microbiology · 2000 · 136 citations

Agriculture, Food Science, Microbiology +16

Determination of ready-to-eat vegetable salad shelf-life

Rosa Marı́a Garcı́a-Gimeno, Gonzalo Zurera‐Cosano · International Journal of Food Microbiology · 1997 · 113 citations

Agriculture, Food Science, Nutritional Sciences +12

Sous Vide and Cook-Chill Processing for the food industry

J.C. Evans · Springer US · 1998 · 109 citations

Agriculture, Food Science, Food Engineering +14

Storage studies on a sous vide spaghetti and meat sauce product

M.V. Simpson, James P. Smith, Benjamin K. Simpson et al. · Food Microbiology · 1994 · 36 citations

Agriculture, Food Science, Food Analysis +12

Technical note: <i>Sous‐vide</i> preparation and chilled storage of chicken ballotine

Joachim Schafheitle, Nicholas Light · International Journal of Food Science & Technology · 1989 · 25 citations

Agriculture, Food Science, Poultry Science +15