Concepedia

J.C. Evans

JE

Statistics

Publications

3

Citations

164

H-Index

3

Active since

1991

J.C. Evans is an author specializing in food science, agriculture, and food processing.

Publications per year

1991–1998

3

Publications

3

Sous Vide and Cook-Chill Processing for the food industry

J.C. Evans · Springer US · 1998 · 109 citations

, , +14

Consumer Handling of Chilled Foods: A survey of time and temperature conditions

J.C. Evans, J. H. Stanton, SL Russell et al. · OpenGrey (Institut de l'Information Scientifique et Technique) · 1991 · 45 citations

, , +15

Decontamination of meat, meat products and other foods using steam condensation and organic acids

SJ James, T D Brown, J.C. Evans et al. · Bristol Research (University of Bristol) · 1998 · 10 citations

, , +16

1–3 of 3