Concepedia

Malolactic Fermentation Management

Malolactic Fermentation Management is a specialized process control framework within oenological fermentation management that directs the induction, monitoring, and regulation of the microbial conversion of malic acid to lactic acid in wine through the activity of lactic acid bacteria to achieve desired sensory, stability, and safety outcomes.

23

Publications

901

Citations

88

Authors

32

Institutions

Publications per year

2017–2026

4

Parents

Publications

23

Malolactic Fermentation in Wine by Direct Inoculation with Freeze-Dried<i>Leuconostoc oenos</i>Cultures

Jan Clair Nielsen, Claus Prahl, Aline Lonvaud‐Funel · American Journal of Enology and Viticulture · 1996 · 95 citations

, , +17

Emerging trends in the application of malolactic fermentation

Eveline Bartowsky, Peter J. Costello, Paul J. Chambers · Australian Journal of Grape and Wine Research · 2015 · 92 citations · Full text

, , +17

Controlling Wine Malolactic Fermentation with Nisin and Nisin-Resistant Strains of <i>Leuconostoc oenos</i>

Mark A. Daeschel, Dong-Sun Jung, Barney Watson · Applied and Environmental Microbiology · 1991 · 84 citations · Full text

, , +17

Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation

Almudena García‐Ruiz, Carolina Cueva, E. González-Rompinelli et al. · Food Control · 2012 · 55 citations

, , +16

Assessment of β-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation

Riccardo N. Barbagallo, Giovanni Spagna, Rosa Palmeri et al. · Enzyme and Microbial Technology · 2004 · 54 citations

, , +16

1–5 of 23

Authors

88

  1. MN
    Marco Nuti

    University of Pisa, Italy

    3 publications · 57 citations

    3

    h-index

  2. AZ
    Arturo Zamorani

    University of Padua, Italy

    3 publications · 57 citations

    3

    h-index

  3. VC
    Vittorio Capozzi

    University of Foggia, Italy

    3 publications · 93 citations

    3

    h-index

  4. PR
    Pasquale Russo

    University of Foggia, Italy

    3 publications · 93 citations

    3

    h-index

  5. PS
    P. Spettoli

    University of Padua, Italy

    3 publications · 57 citations

    3

    h-index

1–5 of 88

Institutions

32

  1. University of Foggia

    Foggia, Italy

    3 h-index

    8 publications

    243 citations

  2. Centro di Ricerca per l’Orticoltura

    Pontecagnano, Italy

    3 h-index

    11 publications

    226 citations

  3. University of Padua

    Padua, Italy

    3 h-index

    10 publications

    163 citations

  4. University of Turku

    Turku, Finland

    2 h-index

    5 publications

    147 citations

  5. University of Turin

    Turin, Italy

    1 h-index

    5 publications

    180 citations

  6. Bulgarian Academy of Sciences

    Sofia, Bulgaria

    1 h-index

    4 publications

    216 citations

  7. University of Verona

    Verona, Italy

    1 h-index

    1 publications

    54 citations

  8. Elisava Barcelona School of Design and Engineering

    Barcelona, Spain

    1 h-index

    1 publications

    38 citations

1–8 of 32

Venues

  1. European Food Research and Technology

    3 publications · 98 citations

    3

    h-index

  2. Genome Announcements

    GenomeA · 2 publications · 57 citations

    2

    h-index

  3. LWT

    2 publications · 47 citations

    2

    h-index

  4. Annals of the New York Academy of Sciences

    2 publications · 32 citations

    2

    h-index

  5. American Journal of Enology and Viticulture

    AJEV · 2 publications · 120 citations

    2

    h-index

1–5