Concepedia

Fermentation Management

Fermentation Management is the systematic control and optimization of biochemical, environmental, and temporal parameters during the alcoholic fermentation of grape must in fortified wine production to achieve desired alcohol levels, preserve varietal characteristics, and ensure microbial stability.

161

Publications

6.7K

Citations

592

Authors

196

Institutions

Publications per year

2017–2026

44

Parents

Children

Publications

161

The impact of climate change on the global wine industry: Challenges & solutions

Michelle Renée Mozell, Liz Thach · Wine Economics and Policy · 2014 · 238 citations · Full text

, , +17

The energy and carbon intensity of wine distribution: A study of logistical options for delivering wine to consumers

Susan Cholette, Kumar Venkat · Journal of Cleaner Production · 2009 · 233 citations

, , +14

‘Terroirs’ and pedology of wine growing

Gérard Seguin · Cellular and Molecular Life Sciences · 1986 · 232 citations

, , +12

Composting winery waste: sludges and grape stalks*1

E. Castella Bertran · Bioresource Technology · 2004 · 200 citations

, , +11

Life cycle assessment of the supply chain of a Portuguese wine: from viticulture to distribution

Belmira Neto, Ana Cláudia Dias, Marina Machado · The International Journal of Life Cycle Assessment · 2012 · 167 citations · Full text

, , +16

1–5 of 161

Authors

592

  1. GF
    Giuseppe Fregapane

    University of Castilla-La Mancha, Spain

    2 publications · 54 citations

    2

    h-index

  2. AV
    Arvi Vilpola

    VTT Technical Research Centre of Finland, Finland

    2 publications · 103 citations

    2

    h-index

  3. AT
    Ann Taket

    Deakin University, Australia

    2 publications · 44 citations

    2

    h-index

  4. CS
    C. S. Ough

    University of California, Davis, United States

    2 publications · 107 citations

    2

    h-index

  5. AB
    Alessandro Bianchi

    University of Pisa, Italy

    2 publications · 33 citations

    2

    h-index

1–5 of 592

Institutions

196

  1. University of Castilla-La Mancha

    Ciudad Real, Spain

    5 h-index

    19 publications

    603 citations

  2. University of Pisa

    Pisa, Italy

    3 h-index

    13 publications

    208 citations

  3. University of California, Davis

    Davis, United States

    3 h-index

    6 publications

    235 citations

  4. Agricultural University of Athens

    Athens, Greece

    3 h-index

    10 publications

    565 citations

  5. University of Trás-os-Montes and Alto Douro

    Vila Real, Portugal

    2 h-index

    5 publications

    359 citations

  6. VTT Technical Research Centre of Finland

    Espoo, Finland

    2 h-index

    10 publications

    561 citations

  7. Cornell University

    Ithaca, United States

    2 h-index

    2 publications

    46 citations

  8. Université de Bordeaux

    Bordeaux, France

    2 h-index

    2 publications

    244 citations

1–8 of 196

Venues

  1. Journal of Cleaner Production

    7 publications · 530 citations

    7

    h-index

  2. Journal of the Institute of Brewing

    6 publications · 184 citations

    6

    h-index

  3. American Journal of Enology and Viticulture

    AJEV · 5 publications · 369 citations

    5

    h-index

  4. Biomass and Bioenergy

    4 publications · 175 citations

    4

    h-index

  5. Food Control

    4 publications · 85 citations

    4

    h-index

1–5