Yeast Propagation

Yeast Propagation is a controlled microbiological process in fermentation management whereby a pure yeast culture is systematically expanded from a small inoculum to a sufficient biomass volume through sequential stages of growth in nutrient-rich media, ensuring physiological vigor and genetic stability for subsequent use in fermentation.

109

Publications

5.6K

Citations

389

Authors

142

Institutions

Publications per year

2017–2026

9

Authors

389

  1. TB
    Thomas Becker

    Technical University of Munich, Germany

    4 publications · 52 citations

    4

    h-index

  2. MA
    M. A. Hussein

    Technical University of Munich, Germany

    4 publications · 52 citations

    4

    h-index

  3. DA
    Douglas A. Treco

    Massachusetts General Hospital, United States

    3 publications · 213 citations

    3

    h-index

  4. LO
    Lisbeth Olsson

    Chalmers University of Technology, Sweden

    3 publications · 156 citations

    3

    h-index

  5. CC
    Charlotte C. Campbell

    Harvard University, United States

    2 publications · 824 citations

    2

    h-index

1–5 of 389

Venues

  1. Medical Mycology

    6 publications · 931 citations

    6

    h-index

  2. Journal of the Institute of Brewing

    6 publications · 231 citations

    6

    h-index

  3. Biotechnology for Biofuels

    4 publications · 287 citations

    4

    h-index

  4. 4

    h-index

  5. Engineering in Life Sciences

    4 publications · 52 citations

    4

    h-index

1–5