Yeast Propagation
Yeast Propagation is a controlled microbiological process in fermentation management whereby a pure yeast culture is systematically expanded from a small inoculum to a sufficient biomass volume through sequential stages of growth in nutrient-rich media, ensuring physiological vigor and genetic stability for subsequent use in fermentation.
109
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5.6K
Citations
389
Authors
142
Institutions
Publications per year
2017–2026
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109
A theoretical evaluation of growth yields of yeasts
Cornelis Verduyn, Adriaan H. Stouthamer, W. A. Scheffers et al. · Antonie van Leeuwenhoek · 1991 · 243 citations
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142
Harvard University
Cambridge, United States
7 h-index
8 publications
1K citations
Technical University of Munich
Munich, Germany
4 h-index
15 publications
197 citations
Massachusetts General Hospital
Boston, United States
4 h-index
4 publications
225 citations
Chalmers University of Technology
Gothenburg, Sweden
4 h-index
11 publications
539 citations

Chiba University
Chiba, Japan
3 h-index
8 publications
157 citations

Kyoto University
Kyoto, Japan
2 h-index
2 publications
36 citations
École Polytechnique Fédérale de Lausanne
Lausanne, Switzerland
2 h-index
6 publications
558 citations
Wuhan University
Wuhan, China
2 h-index
5 publications
87 citations
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6 publications · 931 citations
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6 publications · 231 citations
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4 publications · 287 citations
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4 publications · 68 citations
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4 publications · 52 citations
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