Concepedia

Stuck Fermentation Prevention

Stuck Fermentation Prevention is a methodological framework in fermentation management that systematically identifies and mitigates risk factors predisposing microbial cultures to premature cessation of metabolic activity, thereby ensuring process continuity and optimal yield.

19

Publications

829

Citations

96

Authors

38

Institutions

Publications per year

2017–2026

4

Parents

Publications

19

Effectiveness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations

Jean-Marie Sablayrolles, Claude Dubois, Claire Manginot et al. · Journal of Fermentation and Bioengineering · 1996 · 116 citations

, , +16

New Developments In Wine Microbiology

Pascal Ribéreau‐Gayon · American Journal of Enology and Viticulture · 1985 · 103 citations

, , +17

Genetic improvement âofâ thermo-tolerance in wine<i>Saccharomyces cerevisiae</i>â strains by a backcross approach

Philippe Marullo, Chantal Mansour, Matthieu Dufour et al. · FEMS Yeast Research · 2009 · 72 citations · Full text

, , +17

Imbalance of pH and Potassium Concentration as a Cause of Stuck Fermentations

Masayoshi Kudo, Paola Vagnoli, Linda F. Bisson · American Journal of Enology and Viticulture · 1998 · 68 citations · Full text

, , +17

Relationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid Bacteria

Yunlin Huang, Charles G. Edwards, Jean C. Dodson Peterson et al. · American Journal of Enology and Viticulture · 1996 · 64 citations

, , +17

1–5 of 19

Authors

96

  1. EC
    Eva Christ

    Johannes Gutenberg University Mainz, Germany

    2 publications · 34 citations

    2

    h-index

  2. JR
    Jenny Renaut

    Luxembourg Institute of Science and Technology, Luxembourg

    2 publications · 34 citations

    2

    h-index

  3. HK
    Helmut König

    Johannes Gutenberg University Mainz, Germany

    2 publications · 34 citations

    2

    h-index

  4. OG
    Octavio Gioia

    Universidad de la República de Uruguay, Uruguay

    1 publications · 39 citations

    1

    h-index

  5. PB
    Pierre Barré

    Centre National de la Recherche Scientifique, France

    1 publications · 116 citations

    1

    h-index

1–5 of 96

Institutions

38

  1. Universitat de València

    Valencia, Spain

    2 h-index

    6 publications

    190 citations

  2. Université de Bordeaux

    Bordeaux, France

    2 h-index

    5 publications

    391 citations

  3. Johannes Gutenberg University Mainz

    Mainz, Germany

    2 h-index

    7 publications

    122 citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    3 publications

    156 citations

  5. Universidad de Murcia

    Murcia, Spain

    1 h-index

    5 publications

    95 citations

  6. California State University, Fresno

    Fresno, United States

    1 h-index

    4 publications

    88 citations

  7. The University of Adelaide

    Adelaide, Australia

    1 h-index

    5 publications

    55 citations

  8. Universidad de la República de Uruguay

    Montevideo, Uruguay

    1 h-index

    1 publications

    39 citations

1–8 of 38

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 3 publications · 235 citations

    3

    h-index

  2. Journal of Fermentation and Bioengineering

    2 publications · 155 citations

    2

    h-index

  3. Journal of Agricultural and Food Chemistry

    2 publications · 69 citations

    2

    h-index

  4. International Journal of Food Microbiology

    2 publications · 54 citations

    2

    h-index

  5. FEMS Yeast Research

    2 publications · 83 citations

    2

    h-index

1–5