Jean C. Dodson Peterson

Relationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid Bacteria

Yunlin Huang, Charles G. Edwards, Jean C. Dodson Peterson et al. · American Journal of Enology and Viticulture · 1996 · 64 citations

Agriculture, Enology, Microbiology +17

Sheep grazing as a strategy to manage cover crops in Mediterranean vineyards: Short-term effects on soil C, N and greenhouse gas (N2O, CH4, CO2) emissions

Cristina Lazcano, Noelymar Gonzalez‐Maldonado, Erika H. Yao et al. · Agriculture Ecosystems & Environment · 2021 · 39 citations · Full text

Agriculture, Crop Sciences, Soil Sciences +17

Multi-year study of the effects of cluster thinning on vine performance, fruit and wine composition of Pinot noir (clone 115) in California’s Edna Valley AVA (USA)

Paul F.W. Mawdsley, Jean C. Dodson Peterson, L. Federico Casassa · Scientia Horticulturae · 2019 · 33 citations

Agriculture, Plant Sciences, Viticulture +12

Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages

L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley et al. · American Journal of Enology and Viticulture · 2020 · 22 citations

Agriculture, Enology, Food Science +17

Vine Age Affects Vine Performance, Grape and Wine Chemical and Sensory Composition of cv. Zinfandel from California

Vegas L. Riffle, Jocelyn Alvarez Arredondo, Isabelle LoMonaco et al. · American Journal of Enology and Viticulture · 2022 · 20 citations · Full text

Life Sciences, Genetics, Viticulture +6