Assessment of β-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation

Lactic acid bacteria in the quality improvement and depreciation of wine

Aline Lonvaud‐Funel · Antonie van Leeuwenhoek · 1999 · 468 citations

Agriculture, Food Science, Microbiology +14

Characterization of β‐glucosidase activity in yeasts of oenological origin

Iolanda Rosi, M. Vinella, Paola Domizio · Journal of Applied Bacteriology · 1994 · 236 citations

Life Sciences, Biochemistry, Microbiology +14

Effect of β-Glycosidase Activity of<i>Oenococcus oeni</i>on the Glycosylated Flavor Precursors of Tannat Wine during Malolactic Fermentation

Eduardo Boido, Adriana Lloret, Karina Medina et al. · Journal of Agricultural and Food Chemistry · 2002 · 115 citations

Agriculture, Biochemistry, Food Science +17

Identification and Partial Characterization of Glycosidic Activities of Commercial Strains of the Lactic Acid Bacterium,<i>Oenococcus oeni</i>

Antonio Grimaldi, Hylton McLean, Vladimir Jiranek · American Journal of Enology and Viticulture · 2000 · 104 citations

Agriculture, Biochemistry, Microbiology +17

Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA-PCR

Giacomo Zapparoli, Cristina Reguant, Albert Bordons et al. · Current Microbiology · 2000 · 101 citations

Life Sciences, Genetics, Microbiology +15