Concepedia

Spontaneous Malolactic Fermentation

Spontaneous Malolactic Fermentation is a naturally occurring bacterial fermentation process in winemaking, mediated by indigenous lactic acid bacteria, that converts L-malic acid to L-lactic acid without the intentional inoculation of cultured malolactic bacteria.

148

Publications

5.9K

Citations

492

Authors

159

Institutions

Publications per year

2017–2026

33

Variants

Natural Malolactic Fermentation

Parents

Publications

148

Evolution of Yeasts and Lactic Acid Bacteria During Fermentation and Storage of Bordeaux Wines

G.H. Fleet, S. Lafon-Lafourcade, P. Rib�reau-Gayon · Applied and Environmental Microbiology · 1984 · 297 citations · Full text

, , +17

Correlation Between the Content of Biogenic Amines and Other Wine Compounds

Evangelos H. Soufleros, Marie-Lyse Barrios, Amélie Bertrand · American Journal of Enology and Viticulture · 1998 · 202 citations

, , +17

Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation

N. D'Incecco, Eveline Bartowsky, Stella Kassara et al. · Food Microbiology · 2004 · 121 citations

, , +15

Identification and Partial Characterization of Glycosidic Activities of Commercial Strains of the Lactic Acid Bacterium,<i>Oenococcus oeni</i>

Antonio Grimaldi, Hylton McLean, Vladimir Jiranek · American Journal of Enology and Viticulture · 2000 · 104 citations

, , +17

Allelic Diversity and Population Structure in<i>Oenococcus oeni</i>as Determined from Sequence Analysis of Housekeeping Genes

Blanca de las Rivas, Ángela Marcobal, Rosario Múñoz · Applied and Environmental Microbiology · 2004 · 101 citations · Full text

, , +15

1–5 of 148

Authors

492

  1. IL
    Isabel López‐Alfaro

    Universidad de La Rioja, Spain

    7 publications · 212 citations

    7

    h-index

  2. VC
    Vittorio Capozzi

    University of Foggia, Italy

    7 publications · 324 citations

    7

    h-index

  3. PS
    Pilar Santamaría

    Universidad de La Rioja, Spain

    7 publications · 208 citations

    7

    h-index

  4. GS
    Giuseppe Spano

    University of Foggia, Italy

    6 publications · 288 citations

    6

    h-index

  5. RL
    Rosa López

    Universidad de La Rioja, Spain

    6 publications · 162 citations

    6

    h-index

1–5 of 492

Institutions

159

  1. Instituto de Ciencias de la Vid y del Vino

    Logroño, Spain

    16 h-index

    66 publications

    2.2K citations

  2. Universidad de La Rioja

    Logroño, Spain

    10 h-index

    53 publications

    2.1K citations

  3. University of Castilla-La Mancha

    Ciudad Real, Spain

    8 h-index

    20 publications

    1K citations

  4. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    7 h-index

    31 publications

    1.5K citations

  5. Université de Bordeaux

    Bordeaux, France

    7 h-index

    34 publications

    1.6K citations

  6. Gobierno de La Rioja

    Logroño, Spain

    7 h-index

    38 publications

    1.1K citations

  7. University of Foggia

    Foggia, Italy

    7 h-index

    22 publications

    1.1K citations

  8. Australian Wine Research Institute

    Adelaide, Australia

    6 h-index

    17 publications

    977 citations

1–8 of 159

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 13 publications · 639 citations

    13

    h-index

  2. International Journal of Food Microbiology

    10 publications · 342 citations

    10

    h-index

  3. European Food Research and Technology

    8 publications · 261 citations

    8

    h-index

  4. Food Microbiology

    8 publications · 398 citations

    8

    h-index

  5. Australian Journal of Grape and Wine Research

    7 publications · 239 citations

    7

    h-index

1–5