Concepedia

Cheese Maturation Dynamics

Cheese Maturation Dynamics is a theoretical framework that characterizes the temporal evolution of biochemical and microbial processes governing the ripening of cheese, distinguishing itself by integrating kinetic models of proteolysis, lipolysis, and microbial succession into a unified system to predict quality development during aging.

71

Publications

2.9K

Citations

269

Authors

90

Institutions

Publications per year

2017–2026

14

Parents

Publications

71

The Effect of Fat Content on the Microbiology and Proteolysis in Cheddar Cheese During Ripening

Mark A. Fenelon, Paula M. O’Connor, Timothy P. Guinee · Journal of Dairy Science · 2000 · 138 citations · Full text

, , +17

Artisanal and experimental Pecorino Siciliano cheese: Microbial dynamics during manufacture assessed by culturing and PCR–DGGE analyses

Cinzia Lucia Randazzo, Elaine E. Vaughan, Cinzia Caggia · International Journal of Food Microbiology · 2006 · 126 citations

, , +16

Preference Mapping of Cheddar Cheese with Varying Maturity Levels

Nikki D. Young, M.A. Drake, Kannapon Lopetcharat et al. · Journal of Dairy Science · 2004 · 123 citations · Full text

, , +16

Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitão cheese

Olı́via Pinho, Isabel M.P.L.V.O. Ferreira, Eulália Mendes et al. · Food Chemistry · 2001 · 116 citations

, , +16

Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese

Xiaoji Zheng, Fei Liu, Xuewei Shi et al. · Food Research International · 2017 · 104 citations

, , +17

1–5 of 71

Authors

269

  1. RS
    R.E. Simard

    Université Laval, Canada

    4 publications · 106 citations

    4

    h-index

  2. FX
    F. Xavier Malcata

    Universidade Católica Portuguesa, Portugal

    3 publications · 115 citations

    3

    h-index

  3. GT
    G. Trépanier

    Université Laval, Canada

    3 publications · 90 citations

    3

    h-index

  4. BL
    B.H. Lee

    Université Laval, Canada

    3 publications · 90 citations

    3

    h-index

  5. AG
    Ana Gomes

    Universidade Católica Portuguesa, Portugal

    2 publications · 101 citations

    2

    h-index

1–5 of 269

Institutions

90

  1. Université Laval

    Québec, Canada

    5 h-index

    16 publications

    429 citations

  2. AgroParisTech

    Palaiseau, France

    4 h-index

    14 publications

    375 citations

  3. Massey University

    Palmerston North, New Zealand

    3 h-index

    10 publications

    350 citations

  4. Food Process Engineering and Microbiology

    Paris, France

    3 h-index

    12 publications

    339 citations

  5. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    3 h-index

    8 publications

    667 citations

  6. University of Parma

    Parma, Italy

    3 h-index

    20 publications

    1.7K citations

  7. Universidade do Porto

    Porto, Portugal

    2 h-index

    6 publications

    594 citations

  8. Tomas Bata University in Zlín

    Zlín, Czechia

    2 h-index

    12 publications

    285 citations

1–8 of 90

Venues

  1. International Dairy Journal

    8 publications · 301 citations

    8

    h-index

  2. Journal of Dairy Science

    JDS · 8 publications · 496 citations

    8

    h-index

  3. Food Microbiology

    5 publications · 162 citations

    5

    h-index

  4. Journal of Food Science

    JFS · 5 publications · 147 citations

    5

    h-index

  5. LWT

    4 publications · 116 citations

    4

    h-index

1–5