Concepedia

Xiaoji Zheng

XZ

6

Publications

321

Citations

6

H-Index

2014

Active since

Affiliations

Shihezi University(Current)

Jiangnan University

Xiaoji Zheng is an author at Shihezi University specializing in food microbiology, microbiology, and microbial ecology.

Top concepts

MicrobiologyFood MicrobiologyMedicineMicrobial EcologyHealthFood QualityFood SpoilagePublic HealthFood TechnologyFood Fermentation

Publications per year

2014–2020

6

Publications

6

Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese

Xiaoji Zheng, Fei Liu, Xuewei Shi et al. · Food Research International · 2017 · 101 citations

Shelf Life, Food Fermentation, Food Spoilage +10

Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China

Feifei Gao, Jiluan Chen, Jing Xiao et al. · Food Research International · 2019 · 61 citations

Microbial Diversity, Engineering, Microbial Contamination +9

Evaluating the microbial ecology and metabolite profile in Kazak artisanal cheeses from Xinjiang, China

Xiaoji Zheng, Fei Liu, LI Kai-xiong et al. · Food Research International · 2018 · 52 citations

Food Fermentation, Food Spoilage, Food Analysis +9

Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds

Xiaoji Zheng, LI Kai-xiong, Xuewei Shi et al. · MicrobiologyOpen · 2017 · 45 citations · Full text

Characteristic physicochemical indexes and flavor compounds in Xinjiang Kazak cheese during ripening

Zhenli Xu, Jiluan Chen, Xuewei Shi et al. · Food Bioscience · 2020 · 42 citations

Food Chemistry, Food Composition, Food Physic +8

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