Jiluan Chen

Chemical compositional characterization of eight pear cultivars grown in China

Jiluan Chen, Zhengfu Wang, Jihong Wu et al. · Food Chemistry · 2007 · 178 citations

Food Chemistry, Botany, Chemical Composition +5

Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (<i>Juglans regia</i> L.) protein isolate

Zihan Qin, Xingfeng Guo, Lin Yan et al. · Journal of the Science of Food and Agriculture · 2012 · 115 citations

Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China

Feifei Gao, Jiluan Chen, Jing Xiao et al. · Food Research International · 2019 · 61 citations

Microbial Diversity, Engineering, Microbial Contamination +9

Improvement of lipid production in oleaginous yeast <i>Rhodosporidium toruloides</i> by ultraviolet mutagenesis

Minrui Guo, Shaobo Cheng, Guogang Chen et al. · Engineering in Life Sciences · 2019 · 51 citations · Full text

Influence of Thermal and Dense-Phase Carbon Dioxide Pasteurization on Physicochemical Properties and Flavor Compounds in Hami Melon Juice

Jiluan Chen, Jing Zhang, Feng Zuo-shan et al. · Journal of Agricultural and Food Chemistry · 2009 · 46 citations

Chemical Engineering, Biomanufacturing, Engineering +15