Minrui Guo

Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities

Shaobo Cheng, Yi Yu, Jingyu Guo et al. · Scientia Horticulturae · 2020 · 86 citations

Agriculture, Biochemistry, Food Science +17

Physicochemical, Structural, and Biological Properties of Polysaccharides from Dandelion

Huijing Guo, Weida Zhang, Ying Jiang et al. · Molecules · 2019 · 76 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Influences of low temperature on the postharvest quality and antioxidant capacity of winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

Yueying Sang, Wanting Yang, Yuxing Liu et al. · LWT · 2021 · 69 citations · Full text

Agriculture, Biochemistry, Horticultural Sciences +17

Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot

Wanting Yang, Yuxing Liu, Yueying Sang et al. · Postharvest Biology and Technology · 2021 · 66 citations

Agriculture, Biochemistry, Plant Sciences +16

Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment

Yueying Sang, Yuxing Liu, Yisong Tang et al. · Postharvest Biology and Technology · 2022 · 63 citations

Agriculture, Horticultural Sciences, Plant Biology +17