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Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment

Winter JujubeBiochemistryLipid PeroxidationPhysiologySalicylic Acid TreatmentMicrobiologyReactive Oxygen SpeciePost-harvest PhysiologyCold StorageMedicineRedox BiologyOxidative Stress