Yuxing Liu

Influences of low temperature on the postharvest quality and antioxidant capacity of winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

Yueying Sang, Wanting Yang, Yuxing Liu et al. · LWT · 2021 · 66 citations · Full text

Food Chemistry, Winter Jujube, Fruit Senescence +14

Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot

Wanting Yang, Yuxing Liu, Yueying Sang et al. · Postharvest Biology and Technology · 2021 · 62 citations

Biology, Botany, Biochemistry +11

Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life

Wanting Yang, Jiawei Kang, Yuxing Liu et al. · Food Chemistry · 2022 · 56 citations

Food Chemistry, Winter Jujube, Shelf Life +12

Comparative elucidation of bioactive and volatile components in dry mature jujube fruit (Ziziphus jujuba Mill.) subjected to different drying methods

Yuxing Liu, Yaxuan Liao, Minrui Guo et al. · Food Chemistry X · 2022 · 55 citations · Full text

Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment

Yueying Sang, Yuxing Liu, Yisong Tang et al. · Postharvest Biology and Technology · 2022 · 54 citations

Winter Jujube, Biochemistry, Lipid Peroxidation +9