Influences of low temperature on the postharvest quality and antioxidant capacity of winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

Yueying Sang, Wanting Yang, Yuxing Liu, +6

LWT

Food ChemistryWinter JujubeFruit SenescenceHealth SciencesBiochemistry +12

Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot

Wanting Yang, Yuxing Liu, Yueying Sang, +5

Postharvest Biology and Technology

BiologyBotanyBiochemistryIce-temperature StorageNatural Sciences +9

Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life

Wanting Yang, Jiawei Kang, Yuxing Liu, +2

Food Chemistry

Food ChemistryWinter JujubeShelf LifeBiochemistryPhysiology +10

Comparative elucidation of bioactive and volatile components in dry mature jujube fruit (Ziziphus jujuba Mill.) subjected to different drying methods

Yuxing Liu, Yaxuan Liao, Minrui Guo, +5

Food Chemistry X

Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment

Yueying Sang, Yuxing Liu, Yisong Tang, +3

Postharvest Biology and Technology

Winter JujubeBiochemistryLipid PeroxidationPhysiologySalicylic Acid Treatment +7

Effect of composite coating treatment and low-temperature storage on the quality and antioxidant capacity of Chinese jujube (Zizyphus jujuba cv. Junzao)

Yi Yu, Wenbo Guo, Yuxing Liu, +5

Scientia Horticulturae

Food ChemistryChemical EngineeringEngineeringEnvironmental EngineeringLow-temperature Storage +4

Deep vertical rotary tillage mitigates salinization hazards and shifts microbial community structure in salt-affected anthropogenic-alluvial soil

Rongjiang Yao, Qiancheng Gao, Yuxing Liu, +7

Soil and Tillage Research

BiogeochemistryEngineeringSoil SalinitySoil BiodiversityMicrobial Ecology +5

The Role of Cell Wall Polysaccharides Disassembly and Enzyme Activity Changes in the Softening Process of Hami Melon (Cucumis melo L.)

Weida Zhang, Minrui Guo, Wanting Yang, +3

Foods

Plant PhysiologyEngineeringHami MelonsFood BiophysicsGlycobiology +18

Analysis of volatility characteristics of five jujube varieties in Xinjiang Province, China, by HS‐SPME‐GC/MS and E‐nose

Yuxing Liu, Yueying Sang, Jingyu Guo, +5

Food Science & Nutrition

Postharvest storage at near-freezing temperature maintained the quality and antioxidant properties of Prunus domestica L. cv. Ximei fruit

Yanyan Ma, Weida Zhang, Shaobo Cheng, +5

Scientia Horticulturae

EngineeringBotanyNear-freezing TemperatureFood PreservationAntioxidant Properties +8