Yisong Tang

Influences of low temperature on the postharvest quality and antioxidant capacity of winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

Yueying Sang, Wanting Yang, Yuxing Liu et al. · LWT · 2021 · 66 citations · Full text

Food Chemistry, Winter Jujube, Fruit Senescence +14

Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment

Yueying Sang, Yuxing Liu, Yisong Tang et al. · Postharvest Biology and Technology · 2022 · 54 citations

Winter Jujube, Biochemistry, Lipid Peroxidation +9

Effects of ultrasonic-assisted natural deep eutectic solvent on the extraction rate, stability and antifungal ability of polyphenols from Cabernet Sauvignon seeds

Pengcheng Sun, Wanting Yang, Tongrui Sun et al. · Food Research International · 2024 · 25 citations

Food Chemistry, Cabernet Sauvignon Seeds, Extraction Rate +5

Development of defense system and secondary metabolites of Korla fragrant pear during Alternaria alternata infection

Wanting Yang, Tongrui Sun, Pengcheng Sun et al. · Postharvest Biology and Technology · 2024 · 11 citations