Wanting Yang

Influences of low temperature on the postharvest quality and antioxidant capacity of winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

Yueying Sang, Wanting Yang, Yuxing Liu et al. · LWT · 2021 · 66 citations · Full text

Food Chemistry, Winter Jujube, Fruit Senescence +14

Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot

Wanting Yang, Yuxing Liu, Yueying Sang et al. · Postharvest Biology and Technology · 2021 · 62 citations

Biology, Botany, Biochemistry +11

Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life

Wanting Yang, Jiawei Kang, Yuxing Liu et al. · Food Chemistry · 2022 · 56 citations

Food Chemistry, Winter Jujube, Shelf Life +12

Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment

Yueying Sang, Yuxing Liu, Yisong Tang et al. · Postharvest Biology and Technology · 2022 · 54 citations

Winter Jujube, Biochemistry, Lipid Peroxidation +9

Effect of composite coating treatment and low-temperature storage on the quality and antioxidant capacity of Chinese jujube (Zizyphus jujuba cv. Junzao)

Yi Yu, Wenbo Guo, Yuxing Liu et al. · Scientia Horticulturae · 2021 · 51 citations

Food Chemistry, Chemical Engineering, Engineering +6