Wanting Yang

Influences of low temperature on the postharvest quality and antioxidant capacity of winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

Yueying Sang, Wanting Yang, Yuxing Liu et al. · LWT · 2021 · 69 citations · Full text

Agriculture, Biochemistry, Horticultural Sciences +17

Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot

Wanting Yang, Yuxing Liu, Yueying Sang et al. · Postharvest Biology and Technology · 2021 · 66 citations

Agriculture, Biochemistry, Plant Sciences +16

Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment

Yueying Sang, Yuxing Liu, Yisong Tang et al. · Postharvest Biology and Technology · 2022 · 63 citations

Agriculture, Horticultural Sciences, Plant Biology +17

Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life

Wanting Yang, Jiawei Kang, Yuxing Liu et al. · Food Chemistry · 2022 · 60 citations

Life Sciences, Plant Biology, Plant Sciences +17

Effect of composite coating treatment and low-temperature storage on the quality and antioxidant capacity of Chinese jujube (Zizyphus jujuba cv. Junzao)

Yi Yu, Wenbo Guo, Yuxing Liu et al. · Scientia Horticulturae · 2021 · 52 citations

Agriculture, Food Science, Food Analysis +16