Concepedia

Author

Jiawei Kang

Shihezi University

Also Known As

Jiawei Kang

3

Publications

84

Citations

3

H-Index

8

Concepts

All Affiliations

Shihezi University
JK

About

Jiawei Kang is an author at Shihezi University specializing in food chemistry, oxidative stress, and toxicology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Biochemistry

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Metabolism

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Oxidative Stress

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Jiawei Kang

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2

Publications

79

Citations

2

H-Index

YearCitations

Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life

Wanting Yang, Jiawei Kang, Yuxing Liu,

Food Chemistry

2022

56

Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) through regulating reactive oxygen species metabolism

Weida Zhang, Jiawei Kang, Wanting Yang,

Frontiers in Nutrition

2022

23

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