Concepedia
2
Publications
79
Citations
H-Index
2022
Active since
Affiliations
Shihezi University(Current)
Jiawei Kang is an author at Shihezi University specializing in food chemistry, oxidative stress, and toxicology.
Top concepts
HealthMedicineMetabolismPhysiologyToxicologyBiochemistryFood ChemistryOxidative Stress
Publications per year
2022–2022
Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life
Wanting Yang, Jiawei Kang, Yuxing Liu et al. · Food Chemistry · 2022 · 56 citations
Food Chemistry, Winter Jujube, Shelf Life +12
Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) through regulating reactive oxygen species metabolism
Weida Zhang, Jiawei Kang, Wanting Yang et al. · Frontiers in Nutrition · 2022 · 23 citations · Full text
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