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Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life

Food ChemistryWinter JujubeShelf LifeBiochemistryPhysiologyToxicologyPhytochemicalPost-harvest PhysiologyMetabolismMedicineAntioxidant CapacityPhytochemistryPolyphenolicsOxidative StressHealth Sciences