Effect of composite coating treatment and low-temperature storage on the quality and antioxidant capacity of Chinese jujube (Zizyphus jujuba cv. Junzao) - Concepedia

Concepedia

Publication | Closed Access

Effect of composite coating treatment and low-temperature storage on the quality and antioxidant capacity of Chinese jujube (Zizyphus jujuba cv. Junzao)

51

Citations

49

References

2021

Year

Yi Yu, Wenbo Guo, Yuxing Liu, Yueying Sang, Wanting Yang, Minrui Guo, Shaobo Cheng, Guogang Chen

Scientia Horticulturae

Food ChemistryChemical EngineeringEngineeringEnvironmental EngineeringLow-temperature StorageFood PreservationChinese JujubeBiocompositeComposite Coating Treatment

References

	Year	Citations

Page 1