Shaobo Cheng

Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities

Shaobo Cheng, Yi Yu, Jingyu Guo et al. · Scientia Horticulturae · 2020 · 86 citations

Agriculture, Biochemistry, Food Science +17

Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot

Wanting Yang, Yuxing Liu, Yueying Sang et al. · Postharvest Biology and Technology · 2021 · 66 citations

Agriculture, Biochemistry, Plant Sciences +16

Comparative elucidation of bioactive and volatile components in dry mature jujube fruit (Ziziphus jujuba Mill.) subjected to different drying methods

Yuxing Liu, Yaxuan Liao, Minrui Guo et al. · Food Chemistry X · 2022 · 57 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Improvement of lipid production in oleaginous yeast <i>Rhodosporidium toruloides</i> by ultraviolet mutagenesis

Minrui Guo, Shaobo Cheng, Guogang Chen et al. · Engineering in Life Sciences · 2019 · 53 citations · Full text

Life Sciences, Biotechnology, Microbiology +15

Postharvest UV-C irradiation inhibits blackhead disease by inducing disease resistance and reducing mycotoxin production in ‘Korla’ fragrant pear (Pyrus sinkiangensis)

Tongrui Sun, Hui Ouyang, Pengcheng Sun et al. · International Journal of Food Microbiology · 2021 · 53 citations

Agriculture, Horticultural Sciences, Plant Sciences +17