Publication | Closed Access
Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities
84
Citations
34
References
2020
Year
EngineeringChitosan TreatmentBiochemical EngineeringBiotechnologyJujube FruitRelated Enzyme ActivitiesRipeningFood QualityPost-harvest PhysiologyFood StorageBiomolecular EngineeringHealth Sciences
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