Concepedia

Author

Qingzhen Yang

Xi'an Jiaotong UniversityORCID

Also Known As

Q Yang, Q. Yang, Q.Z. Yang, Qing-zhen YANG, QingZhen YANG, Qingzhen YANG, Qingzhen Yang, Yang Qing-Zhen, Yang Qingzhen

172

Publications

3.7K

Citations

33

H-Index

119

Concepts

All Affiliations

Xi'an Jiaotong UniversityUniversity of Michigan–DearbornYuncheng UniversityNorthwestern Polytechnical UniversityShanxi Academy of Agricultural Sciences
QY

About

Qingzhen Yang is an author at Xi'an Jiaotong University specializing in engineering, materials science, and mechanical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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1.1K

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Medicine

6

6

255

3

Natural Sciences

2

2

102

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Health Sciences

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62

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Public Health

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63

Qingzhen Yang

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53

Publications

2.2K

Citations

30

H-Index

YearCitations

Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries

Feng Wang, Xiaoping Zhang, Qingzhen Yang,

Food Chemistry

2019

262

Bioprinting-Based PDLSC-ECM Screening for in Vivo Repair of Alveolar Bone Defect Using Cell-Laden, Injectable and Photocrosslinkable Hydrogels

Yufei Ma, Yuan Ji, Tianyu Zhong,

ACS Biomaterials Science & Engineering

2017

143

Low‐temperature conditioning induces chilling tolerance in ‘Hayward’ kiwifruit by enhancing antioxidant enzyme activity and regulating en‐dogenous hormones levels

Qingzhen Yang, Zhengke Zhang, Jingping Rao,

Journal of the Science of Food and Agriculture

2013

93

Perspective: Fabrication of integrated organ-on-a-chip via bioprinting

Qingzhen Yang, Qin Lian, Feng Xu

Biomicrofluidics

2017

93

3D phase field modeling of electrohydrodynamic multiphase flows

Qingzhen Yang, Ben Q. Li, Yucheng Ding

International Journal of Multiphase Flow

2013

69

Effect of Putrescine Treatment on Chilling Injury, Fatty Acid Composition and Antioxidant System in Kiwifruit

Qingzhen Yang, Wang Feng, Jingping Rao

PLoS ONE

2016

63

Antioxidant enzyme activity and chilling injury during low-temperature storage of Kiwifruit cv. Hongyang exposed to gradual postharvest cooling

Qingzhen Yang, Jingping Rao, S.-I. Yi,

Horticulture Environment and Biotechnology

2012

62

A phase field numerical study of 3D bubble rising in viscous fluids under an electric field

Qingzhen Yang, Ben Q. Li, Jinyou Shao,

International Journal of Heat and Mass Transfer

2014

55

Determination of contact angle of droplet on convex and concave spherical surfaces

Dongyin Wu, Pengfei Wang, Ping Wu,

Chemical Physics

2015

55

Particle in-flight behavior and its influence on the microstructure and mechanical property of plasma sprayed La 2 Ce 2 O 7 thermal barrier coatings

Kun Liu, Jianjiang Tang, Yu Bai,

Materials Science and Engineering A

2014

52

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