Concepedia
2
Publications
68
Citations
H-Index
2020
Active since
Affiliations
Shihezi University(Current)
Zhenli Xu is an author at Shihezi University specializing in food technology, food chemistry, and health sciences.
Top concepts
HealthFood SafetyFood ChemistryFood Technology
Publications per year
2020–2020
Characteristic physicochemical indexes and flavor compounds in Xinjiang Kazak cheese during ripening
Zhenli Xu, Jiluan Chen, Xuewei Shi et al. · Food Bioscience · 2020 · 42 citations
Food Chemistry, Food Composition, Food Physic +8
Effect of high hydrostatic pressure on aroma components, amino acids, and fatty acids of Hami melon (<i>Cucumis melo</i> L. var. reticulatus naud.) juice
Longying Pei, Jie Li, Zhenli Xu et al. · Food Science & Nutrition · 2020 · 26 citations · Full text
Rows per page
1–2 of 2