Concepedia
Statistics
Publications
4
Citations
170
H-Index
Active since
2018
Affiliations
Shihezi University(Current)
Xinjiang Institute of Engineering
Longying Pei is an author at Shihezi University specializing in food quality, medicine, and biochemistry.
Top concepts
MedicineBiochemistryFood QualityHealthBioanalysisFood SafetyMicrobiologyPharmacologyChromatographyFood Processing
Publications per year
2018–2023
UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing
Xin Guo, Shi Di, Chengjiang Liu et al. · Food Chemistry · 2021 · 100 citations
Lipid Analysis, Lipid Preparation, Uplc-ms-ms-based Lipidomics +7
Effect of high hydrostatic pressure on aroma components, amino acids, and fatty acids of Hami melon (<i>Cucumis melo</i> L. var. reticulatus naud.) juice
Longying Pei, Jie Li, Zhenli Xu et al. · Food Science & Nutrition · 2020 · 26 citations · Full text
Morel (Morchella spp.) intake alters gut microbial community and short-chain fatty acid profiles in mice
Longying Pei, Wei Liu, Luping Liu et al. · Frontiers in Nutrition · 2023 · 23 citations · Full text
Effects of high hydrostatic pressure, dense phase carbon dioxide, and thermal processing on the quality of Hami melon juice
Longying Pei, Sihan Hou, Linlin Wang et al. · Journal of Food Process Engineering · 2018 · 21 citations
High Hydrostatic Pressure, Food Preservation, Thermal Processing +16
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